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From Lent to Easter Good Friday In the cross of Christ I glory The Crucifixion of Jesus
"For God so loved the world that he gave his only son..."
Finally, a placard called the titulus, bearing the name of the condemned man and his sentence, was nailed at the top of the cross.
Breaking of the legs Often, a criminal took several days to die on the cross. So to shorten his punishment, and lessen his agonizing sufferings, his legs were were sometimes broken. This custom was common with the Jews, though rare among Romans. Speeding death in this way let the body take down the corpse on the same evening as the crucifixion, which was important to Jews concerned with observing appropriate burial ceremonies.
![]() "... Christ, our Passover lamb, has been sacrificed." Crucifixion's end Crucifixion remained in use throughout the Roman Empire until the first half of the fourth
century. Early during his reign Constantine continued to crucify slaves guilty of denouncing their masters.
Later on he abolished this horrible punishment, in memory and in honor of the Passion of Jesus the Messiah.
After this, crucifixion was rarely imposed.
C.S. Lewis once remarked that the crucifixion did not become common in art until all who had seen a real one died off.
As Jesus hung on the cross, the world seemed dark and without hope to the disciples and his followers. But God, in his infinite love, had sent his one and only Son to die for our sins... to be our sacrifice... to save us. Because of Christ's death and resurrection, we have hope.
Hot Cross Buns - a Good Friday tradition Eating Hot Cross Buns is a Good Friday custom that was adopted in America. Some believe that the origin of Hot Cross Buns dates back to the 12th century, when an Anglican monk allegedly placed the sign of the cross on the buns, to honor Good Friday, a Christian holiday also known as the Day of the Cross. Hot Cross Buns were supposedly the only thing faithful, fasting Christians could eat on this holy day. In medieval times, Anglo-Saxons ate small cakes as part of the Eastre celebration that attended the welcoming of spring. Early missionaries apparently couldn't break them of that habit, so they appear to have compromised by drawing a cross on the cakes and blessing them. Among the Greeks cross-marked cakes were associated with devotion to Diana. two whole loaves were excavated from the ruins of the Roman city Herculaneum, near Pompeii. The loaves were five inches in diameter and marked with the familiar cross. For the early Christians the buns were flat and made unleavened in imitation of the Passover bread eaten by Jesus. Later they were made from the same dough used in making the Host. The buns were extremely popular in England. Eighteenth century reports document that in London some fifty thousand people converged on the Old Chelsea Bun-House on one Good Friday morning and bought over one hundred and fifty thousand of the fruity delicacies. The "traditional" Hot Cross Buns are a
spicy currant or raisin-studded yeast bun, topped with a sweet
"Cross" of lemon flavored icing.
Avondale Pattillo UMC
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